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which country eats the most vegetables

As a country with the world's largest amount of vegetarians, India has developed some seriously tasty recipes for pure-veg cuisine. This general pattern of increasing fruit and vegetable consumption with increasing educational attainment was observed across all EU Member States, with the exception of Austria, Slovenia, Greece, Germany, Luxembourg, as well as Iceland, where the share of persons with upper secondary or post-secondary non-tertiary education was lower than that for people with a low educational level. None other than China. National Geographic has released a very cool interactive infographic that you must see. Alabama is all about broccoli this year, so it wouldn’t be surprising to see … Unfortunately our Canadian brothers aren't included in this ranking, which I believe is a huge mistake. In all but six EU Member States (Slovenia, Sweden, Germany, Luxembourg, Cyprus and Estonia) the highest shares were recorded in the fifth income quintile group, the lowest shares for the first income quintile group, and shares for the third income quintile group lying between these two. According to the graphic, the most recent data ranks the United States 7th in the quantity of produce consumed by each person, and who’s first? This source is documented in more detail in this background article which provides information on the scope of the data, its legal basis, the methodology employed, as well as related concepts and definitions. The sugar and fat consumption is also shockingly low in the country, at only 60g per person. The dish comes too hot so that it has to be served with coconut milk on the side in order to sooth the burning. They bring us vitamins, minerals and fibre, some energy (mainly in the form of sugar), as well as certain minor components - often referred to as phytochemicals or secondary plant products - which are potentially beneficial for our health. Bangladesh, by … Alongside New Zealand and Argentina, both countries … It’s enjoyable that way. The average Lithuanian eats up to 116 kg of potatoes per year. Garlic. The graphic shows us not only how our diets compare to those of other countries, but also how much our diets have changed over the past 50 years. Russia - 793g per person National Geographic's What the World Eats Page. The landscape of the Chinese diet has changed quite a bit over the past 50 years, increasing from 537g of fresh produce per person in 1961, to 1335g of produce per person, making them far and away the largest consumer of the category currently. In a year, the world produces 93.17 metric tonnes of onions. The cabbage is finely shredded, layered with salt, and left to ferment. The statistics reported in this article come from the second wave of the European health interview survey (EHIS), conducted between 2013 and 2015 and covering persons aged 15 and over. The general coverage of the EHIS is the population aged 15 or over living in private households residing in the national territory. The EHIS measures a range of indicators in relation to health determinants aside from fruit and vegetable consumption, such as tobacco and alcohol consumption, the body mass index (BMI), as well physical activity performance. This page was last modified on 15 November 2018, at 09:45. There is very little left to debate on the subject. Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how traditional (not heat-treated) pickled cucumbers and kimchi are made. In 2014, 65.7 % of the EU-28 population aged 15 and over reported eating at least one portion of fruit and vegetables on a daily basis. As the birth of modern human civilizations, vegetables were identified as the sourced of great medicinal and nutritional power. This share varied from more than 65 % in Spain, Portugal and Italy to less than 40 % in Latvia, Bulgaria and Romania (see Figure 4). It is estimated that over 30% of the population doesn't eat meat, and with a population the size of India, that's a massive statistic. Figure 8 explores the relation between vegetable consumption and gender. By contrast, the lowest gender gaps were observed in Romania, Bulgaria and Italy (a difference of 7 percentage points or less). These countries view dining as ceremonial, even ritualistic, and adhere to a mantra of “living to eat” mantra, rather than just eating to live. This article presents statistics on the consumption of fruit and vegetables across the European Union (EU). Fruit and vegetables are important elements of a healthy, balanced diet, be it as part of a main meal or as a snack. The data indicate differences across the EU concerning the amount and frequency of fruit and vegetables consumed, especially across sexes and different educational and income levels. On the other side of the spectrum, the lowest proportions of fruit consumption at a frequency of one to three times per week were recorded in Italy (11.1 %), Portugal (11.7 %), Malta (14.2 %) and Cyprus (14.9 %). The growth pace was the most rapid in 2009, when the output figure increased by +X% from the previous year level. Click here, hit play and watch before your eyes how diets have changed for the better in some cases, and much worse in cases like the United States. Figure 1 focuses on the proportion of the population according to the number of portions of fruit and vegetables consumed per day. Cuba - 1026g per person #3. In 2014, two thirds of the EU population ate at least one portion of fruit and vegetables on a daily basis. A closer look at country level reveals that this pattern was universal across all EU countries, except for Slovenia, Luxembourg, Austria, France and Germany, where the highest shares were recorded for low educated persons, followed by high educated persons and persons having completed upper secondary or post-secondary non-tertiary education. The workplace a huge consumer of fresh produce and it would have interesting! Of modern human civilizations, vegetables were identified as the sourced of great medicinal and nutritional power Belgium vegetables... Is related to vegetable consumption, are used to monitor progress towards a diet. 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