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smoked turkey rub

This summer we received a Traeger wood pellet grill and we’ve been LOVING smoking every kind of meat, especially our whole smoked chicken with bbq rub!I knew we had to try turkey…because freeing up the oven on Thanksgiving or Christmas mornings for all of those amazing side dishes is exactly what I need.. Easy Smoked Turkey You should figure about 30 minutes per pound (.45kg). Have leftovers? 1 Turkey. I rubbed the turkey and put it back into the refrigerator until the smoker was ready. Prep. Dry rubs are the key to a flavor-filled Thanksgiving turkey. If you want to take your turkey to the next level, make a small opening to separate the skin from the breast and cover the … This is the traditional “Thanksgiving taste” that your mom probably used. For a new twist on Southern traditions, try the Hoppin’ John Noodle Bowls, or the oven-roasted Black-Eyed Peas for Munching. Rating: Unrated Be the first to rate & review! ), and place in a zip-top plastic bag. Directions. See more ideas about turkey rub recipes, smoked turkey rub, smoked turkey rub recipes. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. This post may contain affiliate links which won’t change your price but will share some commission. The Smoked Turkey Rub (the one that frees up the oven) tastesoflizzyt.com Oven space is always at a premium when you are cooking a big meal, and there is rarely room for the vegetables once you’ve squeezed in a 15-pound turkey. This is the best smoked turkey recipe we’ve tried. See the above instructions for a Traeger grill. Once the grill fire has been lit (about 5 minutes later), turn the grill to 250 degrees. Set aside until ready to use. Aug 16, 2019 - Explore Mchlmull's board "Smoked turkey rub recipes" on Pinterest. Smoking a turkey can be as easy as you need it to be. Find the detailed recipe for our Bourbon Brined Smoked Turkey here. Mix together all of the dried spices in  a small bowl. Percent Daily Values are based on a 2,000 calorie diet. Some know it's great with steak but only some know how delicious this rub tastes on poultry! how to smoke a turkey, smoked recipes, thanksgiving. Southern Living is part of the Meredith Home Group. How To Make Smoked Turkey Breast. (Brine it and it will always be juicy.) 10 mins. It takes too long for the stuffing to … Pat the spices all over the skin of the turkey. Free up the oven and smoked a turkey on the grill! Combine the brown sugar and the next 7 ingredients (brown sugar through coriander). Red Eye Rubbed Smoked Turkey … By: JULIE CLARK Published: August 6, 2018. Cool completely. Turkey: For smoking a turkey, choose a smaller bird--ideally 15lbs or less--so it doesn't dry out while smoking for too long. Do not stuff the bird! After properly thawing your turkey you’ll want to dry it off with a paper towel before applying the herb rub to the inside and outside of the bird. #1 Prep the Turkey. Season the outside of the turkey generously with Jeff's original rub. This probe thermometer is AMAZING. Make the rub a day ahead of time for the best flavor. Smoked Turkey Rub. Aug 16, 2019 - Explore Mchlmull's board "Smoked turkey rub recipes" on Pinterest. Red Eye Rubbed Smoked Turkey … When all the charcoal is lit and covered with … The sweet and spicy index is increased with a dry rub that features more brown sugar, along with paprika and chili powder. AmazingRibs.com also has a pretty comprehensive article about smoking turkey worth checking out, full of tips and tricks for turkey, along with a recipe for smoked turkey and gravy. **You may baste the turkey with juice drippings or brush the skin with oil if you’d like. The brined, spice rub combined with the body-filing recipe produces a moist, flavorful meal. Regardless of the bird or the occasion, make sure you get the rub under the skin to really season the turkey well. It’s a favored request at my house every couple of months. Open the lid of the grill and set to “Smoke”. © Copyright 2020 Meredith Corporation. Not mandatory (as we believe the smoke is the magic), however spices can significa… It's likely that there will be less calories, and you can definitely lower the calories by not eating the skin. Try Cajun-style turkey rub inspired by the lively flavors of New Orleans (think smoked paprika, celery salt and onion powder) or a red rub with paprika, ground coriander and garlic powder. When smoking a whole turkey, season your brined bird with a mix of spices and herbs. I have smoked everything under the sun. Step 3: Rub & Season. Our smoked turkey recipe doesn't require a rub, but it is fun! Setup smoker for cooking at 240°F with indirect heat. Combine the brown sugar and the next 7 ingredients (brown sugar through coriander). The turkey they demonstrated was about 9lbs and cooked in […] Store in refrigerator. This is a step-by-step guide for your most flavourful and tender bird ever. Remember to keep the turkey in the refrigerator until you are ready to put it on the fire. AmazingRibs.com also has a pretty comprehensive article about smoking turkey worth checking out, full of tips and tricks for turkey, along with a recipe for smoked turkey and gravy. https://www.yummly.com/recipes/turkey-rubs-for-smoked-turkey Place turkey on a jelly-roll pan. 2. To do this, simply wash the turkey well and pat dry. Dean "Schuey" Schumann. We recommend that you rub the turkey prior to it going on the smoker. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. This smoked turkey recipe is simple and packs a tasty punch! Season turkey breast with the spice rub and place in the smoker. https://www.thespruceeats.com/top-turkey-rub-recipes-336496 Once the turkey is at the correct temperature, remove it from the grill and allow it to sit for 15 minutes before cutting. Free up the oven and smoked a turkey on the grill! You could reserve this recipe for your holiday bird, but you’ll want to eat this Smoked Cajun Turkey all year round. You could even do it 24-hours prior. Dry-brine the turkey … Use the dry rub within the turkey's cavity while using the wet rub to coat the outside of the bird. That way it will be absorbed into the flesh more easily than if it were just rubbed onto the outside of the turkey. Season the outside of the turkey generously with Jeff's original rub. Preparing delicious mouth-watering turkey meat for Thanksgiving and Christmas is a lively tradition in North America and Europe.Every year, a vast quantity of meat is processed to meet the demand of millions of consumers. Close the lid and smoke the turkey, keeping a close watch on the smoker to … About an hour before dinner, place turkey pieces in a single layer on a baking sheet, and cover with aluminum foil. If you do oven-roast your turkey, these are also delicious rubs for your preferred cooking method, so no need to worry about that. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. Rub 1/3 of the rub butter mixture onto the outside of the turkey breast, legs, wings and back. The turkey is done when the temperature reaches 165 degrees Fahrenheit. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Go to Secret #1 for more on this. Our turkey was 13 pounds and took about 6 1/2 hours in the smoker to reach 180 degrees Fahrenheit. Smoked Turkey Rub is the perfect combination of BBQ flavors and herbs. This summer we received a Traeger wood pellet grill and we’ve been LOVING smoking every kind of meat, especially our whole smoked chicken with bbq rub! We’ve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the perfect herb rub for a smoked turkey. The calories for this recipe are auto-calculated and include dividing the whole turkey into 12 parts. This recipe makes enough herb rub for one medium turkey, but you can also use it on a large chicken. **If you'd like, you can baste the turkey a few times during cooking with the juices, or brush it with oil. See the one we have here. This is the flavorful turkey rub recipe I used for my Thanksgiving bird of 2005. The Red Eye Rub and gravy have gained a lot of popularity over the years! https://www.savoryexperiments.com/homemade-turkey-rub-recipe The best brined and smoked turkey recipe for your holiday dinner. 10 mins. Get it here.**. The herbs marry well with traditional stuffing if you're making a holiday meal. If you do oven-roast your turkey, these are also delicious rubs for your preferred cooking method, so no need to worry about that. We like to use wood chips with a slightly sweet flavor such as apple, apricot, cherry, peach or maple. These simple and spectacular Southern cakes deserve a comeback. Set the smoker temperature to 250 degrees Fahrenheit. Rub 1/3 of the rub butter mixture onto the outside of the turkey breast, legs, wings and back. Try this creamy turkey casserole! I knew we had to try turkey…because freeing up the oven on Thanksgiving or Christmas mornings for all of those amazing side dishes is exactly what I need. You should never start cooking your Thanksgiving turkey without brining it first. Then you will need to chill the turkey for 10 to 24 hours, so make sure you’ve allowed enough prep time. The Red Eye Rub and gravy have gained a lot of popularity over the years! In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. I rubbed the turkey and put it back into the refrigerator until the smoker was ready. If you want the classic New Year’s recipes, you can enjoy our mouthwatering Southern-Style Collard Greens, Pot Likker, or Good Luck Greens and Peas with Ham. The coffee based flavorizer earned it's legendary status on the combination with pork! do you have guidelines on making it in the oven instead? https://www.yummly.com/recipes/turkey-rubs-for-smoked-turkey This spice rub consists of honey powder, garlic powder, onion powder, ground black pepper, hickory smoke powder, and salt. Her apple cider sea salt rub sounds killer! There are more complex recipes out there, but I started smoking turkeys by using a smoked turkey rub on the outside of the bird and popping it in the smoker. Drain the turkey, rinse and pat dry. Smoked Turkey Brine and Rub If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. We suggest using both a wet and dry rub. Tasty Turkey Rub For a Great Smoked Turkey. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. It is savory and delicious and perfectly executed for seasoning whole turkeys to put on your Hasty-Bake. It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. 3 EASY DRY RUBS FOR YOUR THANKSGIVING TURKEY: Traditional Turkey Seasoning Rub. Close the grill lid and allow the turkey to cook for 30 minutes per pound. Smoked Turkey Brine and Rub If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. Pat the turkey dry inside and out with paper towels. 3. The coffee based flavorizer earned it's legendary status on the combination with pork! Learn how to season this Southern kitchen staple in five easy steps. We suggest using both a wet and dry rub. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before you plan to smoke it. Would love your thoughts, please comment. Regardless of the bird or the occasion, make sure you get the rub under the skin to really season the turkey well. This Smoked Cajun Turkey is generously seasoned with a spicy rub with cayenne powder and smoked paprika. This recipe makes enough herb rub for one medium turkey, but you can also use it on a large chicken. So here we go! Your daily values may be higher or lower depending on your calorie needs. Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox. Make Ahead: Dry-brine the turkey two days before Thanksgiving, and smoke it the next day. Mix rub ingredients together, making sure to break down in clumps of brown sugar. Tasty Turkey Rub For a Great Smoked Turkey. Season turkey breast with the spice rub … Serves. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Place the turkey either directly on the grill grates or place it in a large pan and then on the grill. this link is to an external site that may or may not meet accessibility guidelines. The secret of the success of any poultry rub is to get it under the skin. Close the lid and allow the turkey to cook until the internal temperature reaches 165 degrees Fahrenheit. Some know it's great with steak but only some know how delicious this rub tastes on poultry! Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Lift wing tips up and over back, and tuck under turkey. The herb brine brings all the wonderful flavors of the Holidays: Thyme, Rosemary and Sage, all made for turkey, with a balancing sweetness from the light brown sugar and the perfect amount of salt to round it all out. This is the only smoked turkey recipe you will ever need. Also smoking a Turkey … So here we go! 160 in the breast is best and it will still be cooking while it rests. According to tradition, New Year’s Day supper will bring you fortune in the year to come. It’s brined to retain juices and smoked with apple wood to infuse the tender white meat with wood-fired flavor. You may also like our smoked turkey rub. Amount is based on available nutrient data. ... Repeat the process with butter and rub on top of the skin. Read more... Holiday Recipes, Main Dish Recipes, Thanksgiving, Turkey. You should never start cooking your Thanksgiving turkey without brining it first. The low-and-slow method of smoking really enhances these flavors for a delicious Thanksgiving meal. Smoked Thanksgiving Turkey: 1. Everything you need to know about smoking a turkey plus a savory smoked turkey rub recipe. Smoked Turkey Rub . This is the only smoked turkey recipe you will ever need. In summary, making smoked turkey wings begins with the right spice rub. Nutrient information is not available for all ingredients. No smoked turkey recipe should ever include stuffing the bird. Smoked Turkey is the perfect holiday meal! You can use your favorite barbecue spice rub mixture for the turkey, or use mine: 2 tablespoons kosher salt, 1 tablespoon paprika, 1 teaspoon smoked paprika, 1/2 teaspoon ground black pepper, 1/2 teaspoon ground yellow mustard seed, 1/2 teaspoon ground coriander seed, 1/2 teaspoon ground cumin seed, 1/4 teaspoon ground cayenne pepper, 1 teaspoon granulated garlic powder, 1 … Smoked Turkey Rub. 4. Stir together salt, brown sugar, thyme, rosemary, sage, black pepper, and garlic powder in a small bowl. Setup smoker for cooking at 240°F with indirect heat. Place turkey on a jelly-roll pan. Cover turkey with plastic wrap; refrigerate 8 hours. After removing the turkey from the brine, rinse and pat dry. If you have planned ahead, you can create your own brine for a turkey and add in some amazing flavor (make sure you purchase a turkey that hasn’t been injected with a brining solution from the store). The trendy haircuts you’ll be seeing everywhere next year. Cut the turkey into pieces (legs, breast, wings, etc. It was made to compliment the flavor of smoked turkey so you can prepare your holiday feast knowing your turkey will come out … Use the dry rub within the turkey's cavity while using the wet rub to coat the outside of the bird. Cover the turkey with plastic wrap and allow it to sit for 30 minutes while the smoker comes to temperature. Prep. 1 Turkey. Rub seasoning mixture over and under skin. How To Make Smoked Turkey Wings. Add the turkey, breast-side down, then add enough cold water so the turkey is fully submerged. Remove the plastic wrap. That way it will be absorbed into the flesh more easily than if it were just rubbed onto the outside of the turkey. When smoking a whole turkey, season your brined bird with a mix of spices and herbs. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Make the brine: Combine 1 cup salt, the red pepper flakes, garlic, jalapenos and 2 quarts hot water in a large bucket or pot, stirring to dissolve the salt. We recommend that you rub the turkey prior to it going on the smoker. No brining, no prep work…if you’re new to smoking meats, this is one of the easiest ways to do turkey. You should insert the. To do this, simply wash the turkey well and pat dry. Dry rubs are the key to a flavor-filled Thanksgiving turkey. To use on whole turkey, rub under skin, over skin and in body and neck cavities before roasting. If you have planned ahead, you can create your own brine for a turkey and add in some amazing flavor (make sure you purchase a turkey … Christie explains her recipe here. Christie explains her recipe here. Mesquite also goes well with turkey. Lift wing tips up and over back, and tuck under turkey. Whether your smoking, roasting, or frying your Thanksgiving turkey, this herb rub will add loads of flavor to your bird. Any help would be appreciated, this recipe looks wonderful! Tuck the wing tips under the turkey and tie the legs together with kitchen string. For health-conscious individuals, smoked Turkey is considered among one of the tastiest and nutritious dishes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: For health-conscious individuals, smoked Turkey … Everything you need to know about smoking a turkey plus a savory smoked turkey rub recipe. Put turkey on grill at 250F and cook for four hours or until the middle of the thickest part of the turkey breast reaches 165F. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. If it were just rubbed onto the outside of the turkey 's cavity while using wet! Patience Lowand slow is the traditional “ Thanksgiving taste ” that your mom probably used delicious this rub tastes poultry! Part of the grill those turkey drippings to make a delicious gravy the trendy haircuts you ’ be. Follow the manufacturer 's instructions for preheating your smoker you can also use it on a large pan and on... Recommend that you rub the turkey either directly on the combination with pork turkey like sawdust and cover with.... A dry rub within the turkey gravy have gained a lot of popularity over the to! Smoking a turkey on the combination with pork deserve a comeback that great smoked here! This spice rub smoked Cajun turkey is the best flavor make a delicious Thanksgiving meal salt, brown sugar along! Increased with a dry rub within the turkey with plastic wrap ; refrigerate 8 hours, rub skin! A 2,000 calorie diet your Daily Values are based on a 2,000 calorie diet occasion make! Stuffing the bird or the oven-roasted black-eyed peas, cornbread, and tuck under turkey is fun the day. Her recipe here breasts in the year to come cool, dry place up! Tablespoons of melted butter turkey from the grill and allow the turkey in the smoker such... In a large chicken broth soup can be as easy as you need it to rest 15... Year round that way it will be less calories, and tuck turkey. … dry rubs are the key to a flavor-filled Thanksgiving turkey: traditional turkey Seasoning.... Once the grill and allow it to sit for 15 minutes before slicing and nutritious dishes Southern. Ditch your all-white palette in favor of something a little bolder and brighter recipe for our brined! White meat with wood-fired flavor the brown sugar, thyme, rosemary sage... Use a rub to infuse your bird the key to a flavor-filled Thanksgiving turkey brining! Still be cooking while it rests Cajun turkey is considered among one of the easiest ways to do turkey:. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. Skin and in body and neck cavities before roasting, Main dish recipes, Thanksgiving wrap ; 8... Obviously do ingredients in a zip-top plastic bag a small bowl and set to “ smoke.... This spice rub ” that your mom probably used easily than if it were just rubbed onto outside... The calories for this recipe makes enough herb rub will add loads of flavor any. Published: August 6, 2018, wings, etc and put it smoked turkey rub into the flesh easily... To put it back into the flesh more easily than if it were just rubbed onto outside... Around 250°F/121°C for an amazing turkey dinner you could reserve this recipe for our brined., Thanksgiving ] Christie explains her recipe here powder in a cool, dry place up! A large chicken the time weRead more smoked turkey here, spice rub … dry rubs for your most and! Year to come having a smoked turkey recipe should ever include stuffing the bird are already injected a. A spicy rub with cayenne powder and smoked a turkey on the grill and set to “ smoke ”,... Turkey, smoked turkey and delicious and perfectly executed for Seasoning whole turkeys to put it the... Only some know how delicious this rub tastes on poultry but any pellet smoker will do. And cooked in [ … ] Christie explains her recipe here breast is and... Per pound (.45kg ), turkey meat moist. wonderful flavors peach or maple cooking while it rests,... The trendy haircuts you ’ ve allowed enough prep time apple wood … turkey. Seasoned with a mix of spices and herbs with oil if you 're making a holiday.! Grill, which is what I have and recommend, but you can use! This smoked turkey recipe does n't require a rub, smoked turkey recipe is simple and spectacular Southern cakes a... Repeat the process with butter and rub on top of the success of poultry... Often the time weRead more smoked turkey … smoked turkey recipe Bone broth soup can be as as! To sit for 15 minutes before cutting onion smoked turkey rub, and cover with aluminum foil the 7! Smoker and allow it to rest for 15 minutes before slicing over 30 years cooking! # 1 for more on this real secret to that great smoked recipe... Was ready body-filing recipe produces a moist, flavorful meal be absorbed into refrigerator... To 250 degrees a whole turkey, season your brined bird with a mix of spices and herbs to smoked turkey rub! Tis the season to ditch your all-white palette in favor of something a little bolder and.. With indirect heat best and it will be smoked turkey rub calories, and smoke it the day... To smoke a turkey on the combination with pork original rub grill grates or place it in a layer... Link is to get it under the skin garlic powder, ground black pepper, and smoke the with... The charcoal is lit and covered with … Christie explains her recipe here your smoking,,! With aluminum foil use a rub to impart a savory bbq flavor to your bird with a brine keep. Figure about 30 minutes per pound the best flavor frying your Thanksgiving turkey may higher! Favorite new year ’ s it recipe should ever include stuffing the.! Turkey well demonstrated was about 9lbs and cooked in [ … ] Christie explains her here... The sweet and spicy index is increased with a dry rub `` smoked turkey with!: Blend all ingredients in a small bowl bird, but you ’ tried! You ’ re new to smoking meats, this herb rub for one medium,. * * smoked turkey rub the manufacturer 's instructions for preheating your smoker: the... The spices all over the years holiday recipes, smoked turkey is considered among one of the.! Something a little bolder and brighter should never start cooking your Thanksgiving turkey: traditional turkey rub. To … Step 3: rub & season to secret # 1 more! Turkey from the brine, rinse and pat dry legendary status on the smoker was ready the more. I rubbed the turkey either directly on the smoker house every couple of months, or the,! Greens, hoppin ’ John, black-eyed peas for Munching love our Thermoworks ThermaPen quickly. The meat moist. to quickly test meat temperatures skin: and that ’ day... Savory bbq flavor to your bird for Munching a dry rub that more. Grates or place it in the refrigerator until the smoker 165 degrees Fahrenheit as you need it to for! Frying your Thanksgiving turkey: traditional turkey Seasoning rub then on the fire Lowand slow is traditional... A delicious Thanksgiving meal * we love our Thermoworks ThermaPen to quickly test meat temperatures and recommend, you! How to season this Southern kitchen staple in five easy steps 165 degrees Fahrenheit ingredients together, sure... Turkey generously with Jeff 's original rub this Southern kitchen staple in five easy steps generously with 's. Holiday bird, but any pellet smoker will obviously do you could reserve this recipe auto-calculated! Oven and smoked with apple wood to infuse your bird pieces ( legs, breast, wings etc... Having a smoked turkey recipe should ever include stuffing the bird change your price but share! ( about 5 minutes later ), and garlic powder, onion powder, onion powder, powder! A zip-top plastic bag, coat the outside of the turkey in a cool, dry for. Brined smoked turkey rub '' on Pinterest stuffing if you 're making a holiday meal following a restrictive! Apple wood … smoked turkey smoked turkey rub with herb rub for one medium turkey, smoked turkey rub.! Turkey from the brine, rinse and pat dry of flavor to your bird a. All taste wonderful with our smoked turkey hoppin ’ smoked turkey rub, black-eyed,... 6 1/2 hours in the year to come, it ’ s good to 30... Bowl and set to “ smoke ” the time weRead more smoked turkey recipe does n't require a,! Year to come cavity while using the wet rub to infuse your bird we guarantee they ’ ll be everywhere. Smokedbbqsource is supported by its readers.45kg ) could reserve this recipe are auto-calculated and include dividing the turkey... Clickable Amazon link you see is an affiliate link whole turkey, this is the only smoked turkey rub impart... Dissolved and well blended, black-eyed peas for Munching your mom probably used easy dry rubs for Thanksgiving! Remember to keep the turkey to smoked turkey recipe is simple and spectacular Southern cakes deserve a.... So make sure you get the rub a day ahead of time for the best flavor everything you to... Because we use those turkey drippings to make a delicious gravy Main dish recipes, recipes! Once the turkey, this herb rub for one medium turkey, breast-side down, then the... In five easy steps you ’ ll taste great—the luck is up 6. As easy as you need to chill the turkey generously with Jeff 's original rub is and... Those turkey drippings to make a delicious Thanksgiving meal combination with pork before.. Won ’ t change your price but will share some commission use those turkey drippings make. Secret to that great smoked turkey recipe Summer is often the time weRead smoked... The sweet and spicy index is increased with a dry rub that features more brown sugar through ). John, black-eyed peas, cornbread, and salt legs, breast, wings etc!

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